VIP Lounge Service Supervisor

Job Responsibilities

•    Schedule is part time based on evening concerts. Call time for position is generally 4pm or 5pm dependent upon show start time.

•    Lead in a union food and beverage environment.
•    Ensure that food and beverage items are stored in a safe, organized, and hazard-free environment, with knowledge of Southern Nevada Health Department regulations.
•    Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
•    Maintain a sanitary department following health and safety codes and regulations.
•    Maintain accurate inventory on a weekly basis, and assist one day per month with unit inventory.
•    Assist Warehouse Manager in organization of warehouse along with inventory on floor and what product may be needed for the next event.
•    Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.
•    Maintain a safe and hazard-free working environment.
•    Train/mentor other food service workers.
•    Maintain logs on all maintenance required on equipment within the department.
•    Ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary.
•    Perform preventative maintenance checklist.
•    Recommend replacement of existing equipment to meet needs of facility.
•    Proficiency in multi-tasking.
•    Attend food service meetings with staff.

•    Assist with once a month inventory counting. One day shift a month required for inventory tracking, usually during the last week of the month. 
•    Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc).
•    Promote good public relations and conduct self appropriately as employees are subject to interact with talent during events.