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Assistant Restaurant Manager
Butcher’s Union is seeking to hire assistant restaurant Manager(s) to help assist in hiring, training, managing and leading the team in order to achieve sales, budget, guest satisfaction, product quality and food safety goals.
Primary Roles & Responsibilities
Assist with the management and leadership of front of house and heart of house teams.
Foster a culture of passion, teamwork, dedication.
Have working knowledge of all departments and positions.
Coach and mentor team members.
Ensure restaurant standards are achieved in accordance with restaurant goals and philosophies.
Qualifications
Personal goals align with organization.
Professional goals align with organization.
Personable.
Authentic.
Results driven.
High degree of food and beverage knowledge.
Self-starter, takes initiative.
Passionate about food, beverage and hospitality.
Great attention for details (excellence reflex).
Excellent communicator.
Compensation & Benefits
Competitive compensation package
Bonus opportunities
Paid time off
Food and beverage discounts
Health insurance
Compensation will be determined based on your experience level and qualifications.
Job Types: Full-time, Part-time
Restaurant type:
- Casual dining restaurant
Shift:
- 8 hour shift
- Evening shift
Weekly day range:
- Monday to Friday
- Weekends as needed
License/Certification:
- Driver's License (Preferred)
Shift availability:
- Night Shift (Preferred)
Work Location: In person