Assistant Restaurant Manager

Butcher’s Union is seeking to hire assistant restaurant Manager(s) to help assist in hiring, training, managing and leading the team in order to achieve sales, budget, guest satisfaction, product quality and food safety goals.

Primary Roles & Responsibilities

Assist with the management and leadership of front of house and heart of house teams.

Foster a culture of passion, teamwork, dedication.

Have working knowledge of all departments and positions.

Coach and mentor team members.

Ensure restaurant standards are achieved in accordance with restaurant goals and philosophies.

Qualifications

Personal goals align with organization.

Professional goals align with organization.

Personable.

Authentic.

Results driven.

High degree of food and beverage knowledge.

Self-starter, takes initiative.

Passionate about food, beverage and hospitality.

Great attention for details (excellence reflex).

Excellent communicator.

Compensation & Benefits

Competitive compensation package

Bonus opportunities

Paid time off

Food and beverage discounts

Health insurance

Compensation will be determined based on your experience level and qualifications.

Job Types: Full-time, Part-time

Restaurant type:

• Casual dining restaurant

Shift:

• 8 hour shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Night Shift (Preferred)

Work Location: In person