Hospitality Intern Midtown Manhattan

Inside Park at St Bart’s is a unique dining establishment with a rich history and an equally vibrant presence. Located in the heart of midtown Manhattan, we revel in being the neighborhood favorite for some well-deserved after work cocktails, as well as the go-to spot for an intimate dinner with family and friends. We firmly believe that when it comes to cultivating a delightful dining experience for all, every detail matters. This enables us to serve our guests quality cuisine with the utmost enthusiasm. From every ingredient to every smile, we know that serving others with careful attention provides an invaluable experience to every person who walks through our doors, which in turn feeds our own hearts as well.  

 

We are fortunate to be one of the 9,000 client sites within Sodexo, the North American leader for Quality of Life Services. Being part of the Sodexo family offers us numerous resources and support, and the Future Leaders Internship Program is no exception

 

Inside Park Restaurant is looking for a Supervisor Intern to spend the fall with us! This internship will provide great hands-on experience and work under the direction of our General Manager with no weekends required!

 

This is a part time (18 hour/week) internship. Internship will start in fall and will be approximately 10 to 12 weeks. Hours can be flexible to work around your class schedule

 

Why should I apply?

• You will gain valuable industry experience working with leaders in the hospitality field while being paid $15.00 an hour

• You will attain professional development skills in the areas of food service

• You will be mentored by a General Manager

• You will gain invaluable experience working with our Operations and Culinary team

Basic Education Requirement - Current college student with studies in hospitality/food management, restaurant management or another industry related college program.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.