Sommelier - Flagler Steakhouse

The Flagler Steakhouse Sommelier Manager guides guests through their wine selections and reads each guest's individual needs and provides tailored food and wine pairings to enhance the guest's dining experience. The Sommelier ensures proper wine service according to The Breakers standards takes place and adheres to food safety standards. Connects and converses with guests in order to provide wine suggestions that suit the guest's preference. Serves as the team wine expert and educator and ensures the team is well versed on the Flagler Steakhouse wine selection. Serves wine, trains staff, buys wine, writes wine lists, and controls expenses/wine.

Down the resort’s picturesque, palm-lined drive sits Flagler Steakhouse, a fresh take on the classic American chophouse. Inside, dramatic beamed ceilings, wood furnishings and a prep-luxe palette of red, white and blue evoke steakhouse tradition, while sleek, oversized chandeliers and graphic art skew contemporary. Out on the terrace, designed for comfortable dining every month of the year, panoramic views of the golf course and city skyline affirm you’re in the heart of Palm Beach.

Open Daily

Dinner: 5:30 pm - 9:00 pm

The Breakers is a purpose-driven, family-owned organization that embraces the value of each one of its team members. The well-being of our team, our community and the environment remain central to our culture as a conscientious corporate citizen. A certified Great Place To Work® and a 100 Best Workplace for Diversity, we offer a culture of caring, competitive compensation and a comprehensive benefits package. Looking forward to meeting you!