Stocking Volunteer
Position: Stocking Volunteer
Reports To: Program Manager & Grocery Manager
Objective: To assist with stocking, rotating, storing, and repackaging product
Specific Tasks:
- Stock and rotate product on merchandise shelves and coolers
- Straighten and face products on merchandise shelves
- Change out Category/Point signs as needed
- Repackage products such as fruits and vegetables and dry goods as needed
- Wipe down merchandise shelves as needed
- Assist Grocery Manager in back room if willing and able and as needed
- Break down and dispose of product packaging into appropriate containers
- Uphold and demonstrate the Community Food Club’s values of community, dignity, member choice, and equity
Qualifications:
- Positive attitude and good communication
- Experience working in a retail setting not required - but must have a commitment to providing a consistently high level of customer service to all Members
- Willingness to learn and implement basic food safety practices
- Ability to follow a written task list
- Ability to stand, bend, and lift 10-20 pounds during shift
Time Commitment: 1-2 hour shifts based on availability
Paperwork and Training Requirements:
Volunteers must complete a registration form, waiver, and submit to a Michigan state background check. Minors (under 18 years of age) must be authorized to volunteer by a parent or guardian. Once the paperwork has been received and processed, a Food Club staff member will reach out regarding a volunteer orientation. There is a required 1-hour orientation prior to volunteering. Ongoing one-on-one training as needed in the specific role the volunteer selects.
Interested volunteers should contact:
Program Manager
admin@communityfoodclubgr.org
616-288-5550