Line Cook

Bakers’ Best Catering

is currently accepting applications for the full-time or part-time position of:

LINE COOK

KITCHEN

40 hours a week; 5-day work week with at least one weekend day

 Part-time hours are flexible and can be discussed with supervising Chef. 

Multiple positions available

·       Hot Side -6 a.m. – 2 p.m.

·       Cold Side – 5 a.m. – 1 p.m.

 Bakers’ Best Catering has over 40 years of experience providing customers with superior food and service; our commitment to clients is second to none. We are currently looking to fill multiple positions in our kitchen. Line Cooks are fully trained on all prep, and are expected to act as internal champions for the food we are creating every day at Bakers’ Best Catering. As a Line Cook, you will chop, cook, and sample the food you're making with your full team.  We are looking for people with strong leadership qualities, who work easily with others and take pride in their work.  Lots of room for growth for the right candidates! 

Qualifications:

·        1-3 years of experience working the line or in a prep role in the kitchen preferred

·        Good culinary techniques; knife skills, food safety, understanding of terms, measurements and cooking styles.

What will set me apart from other candidates:

·        Managerial/Supervisory experience

·        Associates or Bachelor’s degree in Culinary Arts (In progress accepted too)

·        ServSafe Certification desirable.

·        Allergen Awareness Certification desirable.

·        Experience working in a multi-faceted food service facility, including restaurant, hotel, country club, etc.