Sous Chef

Chef for summer camp serving children with special needs.

We are looking for a sous chef (in culinary school or recent graduate) that would like an opportunity to work with various diets and a large kitchen staff in the Pocono mountains this summer.

This will be a paid opportunity at $800 weekly and we will provide room and board for the duration of the program.

We would like to have candidates start between June 6th and June 10th and end either August 16th or August 27th.

If this sounds like a good fit please reach out!