Suites And Catering Manager

Aramark Sports & Entertainment is currently seeking a Suites and Catering Manager to support all aspects of catering solutions and special events at Subaru Park in Chester, PA. This position will lead the catering team to facilitate special events and catering delivery requests in line with customer expectations and service standards.

We take a balanced approach to benefits. 

We designed our benefits to promote a culture of health and wellbeing. No one knows what you need better than you, so we provide you with the necessary tools to help you take care of your health, family, finances and future.  Click here to learn more. 

• Develop and maintain effective client and customer rapport
• Assist clients in planning special events and providing creative solutions to clients’ needs
• Deliver consistent quality in planning and carrying out events
• Develop and complete catering solutions to meet customers’ needs
• Facilitate the delivery of prepared food and set up of events crafted from banquet event orders
• Execution of catering events of varied size and scope including staffing and management
• Recruit, schedule, train and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentation
• Provide completed Banquet Event Orders to team to maintain quality assurance and ensure all requests are met prior to event 
• Deliver food and labor targets 
• Ensure accurate reporting of all catering related revenue, expenses, and receivables
• Ensure compliance with all food, occupational, and environmental safety policies 

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

• Bachelor’s degree preferred or at least 3 years of related experience required
• Previous management or supervisory experience in special events, hospitality, or catering required
• Ability to maintain effective client and customer rapport for mutually beneficial business relationships required
• Must have excellent interpersonal communication and client relation skills
• Must be comfortable working in a collaborative team dynamic
• Complete Food Handlers and Alcohol Service Certifications as required
• Requires occasional lifting, carrying, pushing, and pulling up to 50 lbs. and ability to stand for extended periods of time
• Must have availability to work event-based hours including evening, weekend, and potentially holiday hours