Bartender On-call

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Bartender, On-call @ Bowling Green State University. Event-based schedule, availability during Nights and Weekends is required

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Mix, garnish and serve alcoholic and non-alcoholic drinks for guests following standard recipes
• Pour wine, liquor and beer
• Monitor costs through accurate pours
• Check identification and serve drinks responsibly
• Anticipate your guest's needs and be alert of guest signals (raising a hand, making eye contact, etc.)
• Acknowledge guests to let them know you will be right with them
• Efficiently and accurately operate a cash register
• Maintain a strong knowledge of the menu along with ingredients of dishes
• Meet or exceed client service time standards and expectations
• Set up, serve, and clean up serving areas in a timely manner
• Working BGSU Athletic Events and Catering Events
• Flexes between bartending and serving tasks based on event needs

Requirements:

• One or more years of restaurant serving/bartending experience preferred
• Ability to read, write and perform basic math
• Ability to follow verbal and written instructions
• Customer-oriented, organized, and detail oriented
• Ability to work a flexible schedule
• High standard of personal hygiene
• Serving experience required

Benefits:

• A family culture and atmosphere
• Competitive compensation
• Immense training and growth opportunities
• Additional hours available with concessions events
• Employee meal included with each event shift

We conduct pre-employment drug testing. EOE