Food & Beverage Intern

Inn at Bay Harbor is a Boyne Resorts property nestled on the shoreline of Lake Michigan. It is a place and experience that is Exactly Like Nothing Else.

The Food & Beverage Internship is a full-time seasonal position.  We will provide you with the hands on experience necessary to be successful in the hospitality industry. You will learn how to exceed guest expectations by selling and serving our many food & beverage offerrings and learning aspects of dining room management. The internship is an opportunity for an individual going into a career in food and beverage management to work in the field.

All internships are paid and customized by both Department Management and Human Resources to ensure the experience meets any school requirements. 

Some perks of working seasonally for Inn at Bay Harbor include:

• A free Golf Pass for both you and your family
• A free The Highlands downhill mountain bike park season pass for you and your family
• Up to 50% off at the various Boyne Resorts Restaurants 
• 30% off Spa treatments at the Inn at Bay Harbor and Boyne Mountain
• Free Passes to Avalanche Bay Water Park at Boyne Mountain
• Discounts on Boyne Resorts lodging for Friends and Family
• Tuition Reimbursement

The Food and Beverage Intern's typical job functions include:

• Becoming familiar with the culture, history and expectations of the Inn at Bay Harbor
• Learning all entry-level positions in the restaurant including but not limited to: Serving, Bartending, Hosting, Bussing, Expediting, Food Running
• Helping Restaurant Manager and Dining Room Manager with daily tasks
• Working in any entry-level food and beverage position in other locations across the Inn at Bay Harbor including Vintage Chophouse & Wine Bar, Sagamore’s, The Inn Café, and Cabana Bar
• Helping Restaurant Manager with daily tasks including by not limited to: Scheduling, Inventory Management, Payroll, and Staffing
• Participating in supervisory roles throughout F&B departments
• Learning any tasks relevant to your educational experience as assigned by Restaurant Manager

This position may be for you if:

• You are currently enrolled in a related higher education program
• You are available to work days, nights, weekends and holidays
• You are able to lift up to 40 pounds
• You are focused, detail-oriented, able to display positive customer service and a team player
• You are over 18 years old, experience not necessary