Rhythm & Rye Line Cook- New Roof Top Restaurant (FT & PT Available)

Position Summary

Line cooks prepare much of the food that comes out of the kitchen. They work under a head chef or sous chef, and each line cook is typically assigned a particular place on the line, such as the grill, stove or vegetable prep area. Other responsibilities are presentation and storage of menu items as designated by standard, recipes and health codes.

Physician responsibilities include Push/pull carts and equipment up to 150 pounds; endure various physical movements throughout the work areas; work environment - Kitchen, restaurant, and all areas of the hotel; job involves working under variable temperature conditions and noise levels, in indoor and outdoor settings; must be able to stand and exert well-paced mobility for up to 8-hours in length. Must be willing and can work a varied schedule that includes nights, weekends and holidays.

Preferred Qualifications

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: A minimum of 1 year of experience in food and beverage is preferred.

Supervisory Experience: No supervisory experience.

License or Certification: None