Restaurant Operations Management
Job Description
Restaurant Operations Management
Various Locations in Baton Rouge, Hammond and Mississippi
Waffle House, Inc.
$63,000 - $80,000/Year
+$6,000 Annual Bonus 4-year college degree
We are hiring high energy people and leaders to manage all aspects of a restaurant as management. The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.
Responsibilities
- Leading from the front with regard to Production and Service (daily operations) of the restaurant
- Management of Sales and Profit projections (P&L)
- Food Cost Controls
- People Management including labor budgets, scheduling, etc
What Do We Offer
- 3 weeks paid vacation each year
- Opportunity to invest in Waffle House Stock
- Medical, Dental, Vision, and Life Insurance
- Paid Maternity Benefits
- 3-Month Management Training Program
- Opportunities for career advancement
- 6 Days On, 2 Days Off Guaranteed Schedule
To Be Successful In This Role
- Comfortable interacting with customers and associates
- Managing production of the grill
- Adhering to Food and Safety regulations
- Ensuring customers have a pleasant dining experience
We'd love for Waffle House to be the first or last company you ever work for!
To learn more about working at Waffle House, the Management Training Program, compensation, benefits, and how to submit an application please contact:
Mary L. Cain
Recruiting Director
504-782-7895
marycain@wafflehouse.com
www.whcareers.com