Pastry Chef

WHAT WE ARE LOOKING FOR:
*Part time pastry chef
* A Pastry Chef to take full responsibility of the Pomella pastry program
* 3 years of professional experience *minimum* (culinary school preferred)
* Expertise in custards, cakes, icings, cookies, laminating dough, and yeasted doughs.
* Ability to read and execute a recipe without supervision
* Confidence, curiosity and independence
* Fast learner and willingness to do your own research
* Passion and drive to succeed!

ALSO:
* Love of people, food, and pride in your work.
* The usual – ServSafe certificate, able to lift 50 pounds, able to stand on your feet for long periods of time, able to work in a fast paced environment, able to follow direction and deliver consistent results.

WHAT WE PROVIDE:

* $28 / hr. (can vary depending on experience) + $3-4 an hour in tips guaranteed
* A lovely and vibrant team and a supportive family-style environment.
* Clean, organized workplace.
* Health insurance and 401K after probation period
* Flexible schedule 
* Cute dog on premises
* Real good food.

We are seeking passionate, driven, and dedicated staff that want to be part of a team that thrives on being really busy and successful. We believe in Big, Bright, Bold flavored food, drink, and personalities. We are immigrants, POC, gender-expansive, and service oriented. We thrive on happy customers and a spotless dining room!!

Please send your resume including references.
We are excited to meet you!